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Table of Contents [show]     1 Introduction     2 Vegetable Salads       2.1 Caezar Salad     3 Non-Green Salads     4 Salad Dressings       4.1 Ranch       4.2 Italian       4.3 Thousand Island       4.4 Blue Cheese Keywords Bean salads, Caesar salad, Chef salad, Chicken salad, Cobb salad, Egg salad, Fruit salad, George LaLonde, Jr., Greek salad, Italian salad, Larb, Lipton, Mesclun salad, Nicoise salad, Pasta salad, Potato salad, Sicily Italy, Som tam, Somen salad, Steve Henson, Tabouli, Waldorf salad, Watergate salad, WishBone Restaurant Copyright Information This article is licensed under GNU Public License. Some of the images in this article may have different copyright licenses. Please follow the URLs of the images for detailed information about their specific copyright licenses. Contact webmasters for more information on copyright issues. 1 Introduction [WikiPedia] The word salad comes from the Latin word "Herbal Salta" or "Salted Herbs". A typical salad is a preparation of chopped meat or fish and vegetables, such as lettuce, celery, water cress, onions, etc., usually dressed with dressings containing salt, vinegar, oil, and spice, and eaten for giving a relish to other food. For exmaple, lettuce salad, tomato salad, chicken salad, lobster salad, etc. ([MW]) A salad is served either before or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish. The word "salad" comes from the French salade of the same meaning. 2 Vegetable Salads Vegetable salads are the most original salads, and probably the most popular too. Typical vegetable salads include Caesar salad, Chef salad, Cobb salad, Greek salad, Italian salad, Mesclun salad, and Nicoise salad 2.1 Caezar Salad The orginal caezar salad recipe was created in 1924 by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico. Caezar salad is named after him. 3 Non-Green Salads Bean salads, Chicken salad, Egg salad, Fruit salad, Larb, Pasta salad, Potato salad, Somen salad, Som tam, Tabouli, Waldorf salad, Watergate salad 4 Salad Dressings There are many kinds of salad dressings. Actually you could put anything you want on a bowl of vegetables and chopped meat or fish and call it a salad. The following are among the most famous (and standard) salad dressings. 4.1 Ranch Ranch may be the single most common salad dressing in the US (maybe the US only). Ranch dressing is made of milk or sour cream, mayonnaise, and minced green onion, vegetable oil, salt, and other seasonings. Ranch was invented by Steve Henson in 1950's. 4.2 Italian Italian dressing is made of pepper, vinegar, onion, and other seasonings. It is mild spicy. Italian dressing was invented by Phillip Sollomi in 1948 in his restaurant called WishBone Restaurant in Kansas City, MO. Phillip Sollomi actually got shi recipe from his mother, who was from Sicily Italy. The WishBone restaurant is now owned by Lipton. 4.3 Thousand Island Thousand Island dressing is made of egg, mayo, pepper, and other seasonings. It was invented at the beginning of 1900's by George LaLonde, Jr. from an upper New York resort village called Clayton. George was a fishing guide in the 1000 Islands. Thousand Island dressing was the dressing he used to serve his fishing parties. 4.4 Blue Cheese Blue Cheese or bleu cheese is made of mayo, garlic, onion, sour cream, and other seasonings. Comments References [MW] Merriam Webster Dictionary [WikiPedia] http://en.wikipedia.org/wiki/Salad City Data Salado CDP, Texas: Check out what google has to say about Salado CDP, Texas Total households 1382, total housing units: 1465 Land area: 17.021110 square miles, water area 0.000000 miles Latitude: NORTH 30.955225, longitude: EAST -97.53461 MAP Population:3475, male 1711 female 1764 Races in Salado CDP, Texas: White/Non-Hispanic (89.29%) Hispanic (8.66%) Asian (0.60%): Korean(0.32%) Asian-Other(0.26%) Japanese(0.03%) Black (0.26%) Hawaiian or Pacific Islander (0.06%) (search time: -399.103 msec) Webster Unabridged Sal"ad (săl"ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See Salt, and cf. Slaw.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc. Leaves eaten raw are termed salad. I. Watts. 2. A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad. Salad burnet (Bot.), the common burnet (Poterium Sanguisorba), sometimes eaten as a salad in Italy. (search time: 90.078 msec) English-Chinese salad ['s9l2d] Á¹°è²Ë,É«À­ (search time: 505.185 msec)